From bourbon baked beans to soft, fluffy biscuits, these Southern favorites will make the perfect addition to your menu. Even if you aren't living past the Mason-Dixon Line, you can party like a Southerner (or at least eat like one) at your next big barbecue!
1Bourbon baked beans
Serves about 8
Ingredients:28 ounce can northern beans1/2 cup ketchup1/4 cup brown sugar1/4 cup maple syrupSalt and pepper3 tablespoons bourbon2 tablespoons molasses1/2 cup onion, finely diced2 strips raw bacon, cut into bite-size piecesDirections:- Preheat oven to 300 degrees F. Grease a large casserole dish (or about 5 smaller ramekins) with nonstick cooking spray. Set aside.Whisk the ketchup, brown sugar, maple syrup, molasses, bourbon and salt and pepper. Add beans, onion and bacon, stir to coat.Pour into the casserole dish (or ramekins) and bake for about 2-1/2 hours with the top on. After 2-1/2 hours remove the top and let cook another 30 minutes.
Serves 10
Ingredients:2 cups all-purpose flour1/4 cup sugar2-2/3 teaspoons baking powder1/3 teaspoon cream of tartarDash of salt1/3 cup butter, cold and cut into pieces1/2 egg, beaten3/4 cup light cream1/3 cup cheddar cheeseDirections:- Preheat oven to 400 degrees F.In a large bowl, stir the flour, sugar, baking powder, cream of tartar and salt together. Using a pastry knife, cut the butter into the mixture until it resembles coarse sand. Stir the egg and light cream into the mixture until a soft dough forms.Place the dough on a lightly floured surface and knead about 5 or 6 times. Cut out circles (we used a 1/3 cup measure). Place on a greased baking sheet about an inch apart.Sprinkle the tops with cheese and bake for about 12-14 minutes, or until golden brown.
Serves about 4
Recipe adapted from My Recipes
Ingredients:1 package Texas toast1-1/2 pounds shredded chicken1/2 bottle your favorite barbecue sauce1 cup organic ketchup14.5 ounces canned tomatoes2 tablespoons Worcestershire sauce1-1/2 cups cheeseDirections:- To make the sloppy Joes, add the chicken to a skillet. Add barbecue sauce, canned tomatoes, Worcestershire sauce, ketchup and salt and pepper. Bring to a simmer.Meanwhile, bake Texas toast according to instructions. Once done, top Texas toast with sloppy Joe mix and a liberal sprinkle of cheese.
Serves 4
Ingredients: 8 ounces bourbon (we used Jim Beam)1-1/2 tablespoons lemonade1-1/2 tablespoon simple syrup2 tablespoons club soda2 tablespoons peach schnappsMintIceDirections:- In a large glass, mix all of the ingredients together. Add ice and stir to combine. Garnish with mint.
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