Use your noodle!With a handful of ingredients this recipe for cold sesame-peanut noodle salad turns into something that everyone will want more of! This Meatless Monday meal has all the flavors that make a favorite.
Nothing beats a refreshing, yet filling, noodle salad for dinner during the summer months. This recipe has everything you need for a great Meatless Monday meal. Pick your favorite veggies to toss in — use carrots, onions or spinach — you can't go wrong.
Try this recipe for barley salad with Champagne-orange vinaigrette >>Two bonus features to this dish: You won't need to use your oven, and leftovers taste equally amazing the next day!
Cold sesame-peanut noodle saladRecipe courtesy of Grab a Plate
Serves 6
Ingredients:3/4 pound whole-wheat spaghetti or linguini6 ounces snap peas, trimmed1/2 large red bell pepper (or 1 small pepper), cut into 1/2-inch strips1/3 cup warm water1/3 cup smooth peanut butter1/4 cup soy sauce2 tablespoons rice vinegar (or red wine vinegar)2 tablespoons sesame oil2 tablespoons honey1-1/2 teaspoons red pepper flakes2 garlic cloves, minced1 tablespoon fresh ginger, grated1/3 cup roasted and salted peanuts, choppedDirections:- Cook the pasta according to the package directions. When done, drain and rinse under cold water. Drain and set aside.While the pasta is cooking add the following to a large bowl: warm water, peanut butter, soy sauce, vinegar, sesame oil, honey, red pepper flakes, garlic and ginger. Whisk everything together until the mixture is very smooth.When the pasta is ready, add it to the dressing mixture along with the bell pepper and snap peas.Toss well to coat, then refrigerate for at least 30 minutes.Serve in individual bowls, garnished with the chopped peanuts.
Twirl up a great noodle salad this summer. It's perfect for a Meatless Monday meal!
More Meatless Monday recipes to tryZucchini ribbons and raisins pizza
Baked tuna and zucchini cakes with lemon-yogurt dressing
Sicilian cauliflower pasta